VALENTINE’S DAY DINNER
£29.95 PER PERSON
APPETISERS
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1. TRIO OF SEAFOOD TASTER PLATTER
An assorted plate of seafood such as chimichurri prawn, crab bon bons and corn mile-dusted calamari
2. LAMB MINCE EMPANADAS
Mince empanada served with coriander dip
3. ROASTED BELL PEPPER AND ALMOND SOUP
Served with mascarpone cheese
4. SIZZLING SMOKED CHICKEN TACO SALAD
Fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced smoked chicken
MAIN COURSES
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1. PAN-SEARED DUCK BREAST
Served with cassava cake, seasonal vegetables, roasted eggplant salsa and spiced orange glaze
2. CHIMICHURRI MARINATED PAN-SEARED SEA BASS
Served with cream spring onion, mashed buttered vegetables & coconut clam sauce
3. BAHIAN CHICKEN CURRY
4. BRAZILIAN COTTAGE CHEESE CURRY
Served with spicy tomato curry and coconut sauce
DESSERTS
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1. CHILLI CHOCOLATE FONDANT
2. CARAMELISE FRUITS SKEWERS Served with dulce de Leche sauce
3. CHEESECAKE
4. CRISPY CHURROS
£7.50
LIMITED EDITION COCKTAILS
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£7.50
BERRY DAIQUIRI
Raspberry rum, lime, agave syrup and strawberry blended ice
VIRGIN PINK COLADA
Strawberries and pineapple blended with coconut cream and milk
PASSIONFRUIT MARGARITA
Premium reposado tequila, lime, triple sec, passionfruit and agave syrup
£9.95
SHARING COCKTAILS
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£9.95
ELDERFLOWER COLLINS
Gun, elderflower and lemon topped with soda and rosemary
WATERMELON RUM COOLER
Fresh watermelon, mint, white rum and Pimms topped with soda
Terms & Conditions: Valentine’s Day Dinner is served on the 14th of February only between 5-11 pm and must be pre-booked.